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Guajillo Chili Pepper and Garlic Oil
FAMILY AROUND THE TABLE3Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (peeled and thinly sliced)
- 1 chili (big dried guajillo, cleaned of seeds and sliced into strips)
- 8 oz. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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