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Guajillo-Braised Beef Short Rib Tacos
KAREN'S KITCHEN STORIES17Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 8 guajillo chiles (stems removed)
- 4 chipotle chiles in adobo
- 2 Tbsp. vegetable oil
- 2 lb. boneless beef short ribs (or 3 pounds bone in beef short ribs)
- 1 brown onion (or large yellow, chopped coarsely)
- 4 cloves garlic (smashed and coarsely chopped)
- 12 oz. dark beer
- 2 tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1 1/2 Tbsp. Mexican oregano
- 1 1/2 Tbsp. kosher salt
- 1/2 cup water
- pickled red onions (Sweet)
- pico de gallo
- chopped fresh cilantro
- lime slices (Fresh)
- tortillas (Warm, for serving)
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