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Ingredients
US|METRIC
5 SERVINGS
- 3 chipotle chiles (dried, stemmed and seeded)
- 3 Tbsp. canola oil
- 3 lb. boneless beef short ribs (see note above)
- 1 yellow onion (large, roughly chopped)
- 2 cloves garlic (roughly chopped)
- 12 oz. Mexican beer (dark, preferably Negra Modelo)
- 2 tsp. ground cumin
- 1/2 cup water
- corn tortillas (warmed)
- white onions (Diced, for garnish, optional)
- chopped cilantro (for garnish, optional)
- salsa (choice, to serve)
- lime wedges (for garnish, optional)
- guajillo
- guajillo
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium190mg8% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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