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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white onion (medium, chopped)
- 3 avocados (ripe)
- 3 chipotles in adobo (canned, stems and seed removed, and chopped)
- 1 tomato (cored and chopped into 1/8 inch pieces)
- 5 strips bacon (medium-thick, cooked until crisp, drained, and crumbled)
- 1/4 cup cilantro (loosely packed, thick stems removed and chopped)
- salt (to taste)
- 2 Tbsp. fresh lime juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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