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Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
EPICURIOUS10Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
3 SERVINGS
- 32 oz. tomatillos (total, husked, rinsed and cut in half crosswise)
- 1 inch garlic chives
- 4 ramps
- olive oil (A little)
- 1 serrano (large fresh, or small fresh jalapeño, stemmed)
- 4 oz. bacon
- 3 avocados (ripe medium-large)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro (plus extra leaves for garnish)
- salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium2100mg60% |
| Protein14g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber23g92% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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