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Description
Guacamole is a perfect party food that is a real crowd pleaser. This version gets some surprising flavor from sweet apples and smoky mezcal for a dip that is bursting with flavor. Chile pepper, onions, and parsley add a bit of classic flavor that accents the avocado. Nutty walnuts add a bit of crunch. While this isn't the classic version of guacamole, this recipe is sure to be a regular party snack.
Ingredients
US|METRIC
1 SERVINGS
- 1 apple (cored and chopped)
- 1 Tbsp. mezcal
- 1 lemon
- 1/4 cup walnuts (chopped)
- salt
- 1 Tbsp. vegetable oil
- 1 chile pepper (Serrano)
- 2 Tbsp. onions (chopped)
- 2 Tbsp. fresh parsley (minced)
- 1 avocado (pitted and flesh removed)
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Directions
- Add the apple, mezcal, and lemon juice to a bowl. Let everything sit for 40 minutes.
- Add the walnuts to a skillet on medium heat. Toast the walnuts and season with a small amount of salt, about 5 to 10 minutes. Set aside.
- Add the oil to the skillet on medium heat. Add the chile pepper and saute for 10 minutes. Remove from the heat and allow it to cool.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium1620mg46% |
| Protein14g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber26g104% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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