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Guacamole with Aleppo Pepper recipe | Epicurious.com
EPICURIOUS11Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 avocados (roughly chopped)
- 3 Tbsp. lime juice
- 2 tsp. virgin olive oil (extra-)
- 3 cloves garlic (poached in hot water for 2 minutes and minced)
- 2 jalapeño peppers (depending on heat, stemmed, seeded, and minced)
- 3/4 tsp. kosher salt
- 1/4 cup red onion (finely chopped, rinsed in cool water and drained)
- 1/4 tsp. cumin
- 1/8 tsp. cayenne pepper
- 1/8 tsp. aleppo pepper (plus more for garnish)
- 1/4 cup chopped cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium1060mg30% |
Protein5g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber15g60% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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