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8Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken (cooked and shredded)
- 10 oz. tomatoes (mild, with green chilies, like Ro*Tel, drained)
- 4 green onions (diced)
- 1/4 cup chopped cilantro
- 1 cup prepared guacamole (I use Wholly Guacamole)
- 12 corn tortillas (6 inch)
- 20 oz. red enchilada sauce (mild)
- 2 cups shredded cheddar cheese
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
stephanie rodgers 6 years ago
when i click on view directions it doesn't take me to the recipe..... takes me to only the reviews
Bay B. 8 years ago
So good and easy! Don't think I would change anything, and I followed the recipe exactly. Grabbed some sour cream just to top the enchiladas off too. Amazing! Serve with rice and beans!