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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe avocados (medium, ripe = soft to the touch)
- 1/2 small onion (chopped)
- 4 oz. chile peppers (can diced green)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. lime juice
- 1 clove garlic (minced)
- 1 medium tomato (seed removed and chopped)
- 2 lb. ground beef (you want some fat in the beef for juicy burger so don’t choose the leanest meat)
- garlic salt
- pepper
- 6 slices pepper jack cheese
- 6 cooked bacon (or so slices of fully, you at least need 1 for each burger but more is even better)
- 6 hamburger buns (toasted)
- red onion
- tomato
- lettuce
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat2.5g |
| Cholesterol200mg67% |
| Sodium810mg34% |
| Potassium1540mg44% |
| Protein65g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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