Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
36 SERVINGS
- 8 slices bacon (lean slab)
- 1 avocado (ripe, peeled and seeded)
- 1/2 small tomato (chopped)
- 3 Tbsp. scallions (minced, white parts only)
- 1 Tbsp. cilantro leaves (minced)
- 1 jalapeno chile (small, minced)
- 1 Tbsp. lime juice (fresh)
- salt (to taste)
- black pepper (to taste)
- 12 slices pumpernickle bread (crusts removed)
- softened butter (for spreading)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels, crumble, and set aside.
- In a bowl, mash the avocado with a wooden spoon until lumpy, add the bacon, tomato, scallions, coriander, jalapeño chile pepper, lime juice, and salt and pepper, and mix until well blended.
- Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.
NutritionView More
Unlock full nutritional details with subscription
60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes