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Guacamole Tacos with Tomatillo Steak Sauce
TASTE AND TELL19Ingredients
60Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Anaheim chiles (seeded)
- 4 chiles de arbol (dried)
- 1 lb. tomatillos (about 10, husked and rinsed)
- 4 cups water (divided)
- 2 garlic cloves (peeled)
- 1 tsp. salt
- 1/4 tsp. aniseed
- 1/4 tsp. dried oregano
- 2 Tbsp. olive oil
- 1 lb. skirt steak (cut into ⅓-inch cubes)
- 3 avocados (large, halved, pitted)
- 1/2 cup chopped fresh cilantro (packed finely)
- 1/4 cup chopped onion
- 1 lime
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 12 flour tortillas (small, softened)
- queso fresco
- cilantro
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2200mg92% |
| Potassium2610mg75% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber31g124% |
| Sugars28g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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