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Guacamole Tacos with Southwestern Veggie Salsa
PEAS AND CRAYONS18Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn (crunchy, [or flour] tortillas)
- 2/3 cup diced bell pepper
- 1/2 cup black beans
- 1/2 cup sweet corn kernels
- 1/4 cup diced tomato
- 1/8 cup diced red onion
- 2 tsp. extra-virgin olive oil
- 2 tsp. vinegar (your favorite)
- salt
- pepper
- fresh cilantro (or parsley to garnish, optional)
- jalapeno (slices for topping [optional])
- 2 avocados (medium-large ripe)
- 2 Tbsp. red onion (minced, [optional])
- 1 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. garlic powder
- Less than 1/16 tsp. cumin
- Less than 1/16 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium1010mg29% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A15% |
Vitamin C80% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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