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Ingredients
US|METRIC
4 SERVINGS
- 4 avocados (large ripe, pitted and peeled)
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1 jalapeño (seeded and diced)
- 2 Tbsp. freshly squeezed lime juice
- 2 Tbsp. cilantro (minced)
- salt
- freshly ground pepper
- 1 poblano chile
- 1/2 cup sour cream (full-fat)
- 1/2 cup mayonnaise
- 1 clove garlic
- 1/4 cup cilantro leaves
- 2 Tbsp. freshly squeezed lime juice
- salt
- pepper
- 2 yellow onions (large)
- 8 oz. Monterey Jack cheese (block, cut into 1-inch cubes)
- 1 1/2 cups all-purpose flour
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. ground cayenne pepper
- salt
- freshly ground black pepper
- 3 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1 cup tortilla chips (crushed)
- canola oil (for frying)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1400mg58% |
| Potassium1510mg43% |
| Protein33g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber20g80% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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