Guacamole Stuffed Chicken

WHITE LIGHTS ON WEDNESDAY(4)
Savannah K.: "I loved the breading on the outside. I would mayb…" Read More
6Ingredients
13Minutes
260Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts
  • 1/2 cup Wholly Guacamole (original flavor)
  • 2/3 cup shredded cheddar cheese
  • 1 cup panko bread crumbs
  • 1/2 teaspoon adobo seasoning
  • vegetable oil (for frying)
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    NutritionView More

    260Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium250mg10%
    Potassium390mg11%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Bulluck 4 months ago
    Not thrilled and I really wanted to be. This ended up being a total disaster per the instructions given. Each fillet opened up and wouldn't refold. Good thing I made my own guac. I went ahead and finished cooking the chicken and added more guac and then cheese before serving. Next time I'm going to bake the chicken after using an egg wash and then breading. Once cooked I'll spread the guac on topping with the cheese and put under a broiler until the cheese melts. I think it's a good idea and if executed right, delicious.
    Savannah K. 8 months ago
    I loved the breading on the outside. I would maybe finish it in the oven next time after getting a crispy layer on the outside in the pan.
    Doctor Jim a year ago
    A little messy but worth it!
    Liana B. a year ago
    We liked it. I used chunky Wholly Guack & also added 1/2 chopped ripe avocado. I topped with butter and panko crumbs, and baked at 375* til done, then broiled to brown. Yummy

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