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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado
- 1/2 cup cooked brown rice (65 g)
- 1/4 cup diced tomatoes (50 g)
- 1/4 cup red bell peppers (diced, 40 g)
- 1/4 cup green bell peppers (diced, 35 g)
- 1 handful leafy greens
- 1 Tbsp. jalapeños (finely chopped)
- 2 limes
- fresh cilantro (chopped)
- sea salt (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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