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Guacamole Greens Salad with Cilantro Lime Jalapeno Vinaigrette
A BEAUTIFUL PLATE15Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. lime juice (freshly squeezed)
- 1/4 cup cilantro leaves (packed fresh)
- 1 strip jalapeno pepper (seeds and ribs removed, finely chopped)
- 1/4 cup avocado (grapeseed, or other neutral/mild olive oil)
- 1/4 tsp. ground cumin
- 1/2 tsp. kosher salt (*, note: not all salts are created equal!)
- freshly ground black pepper
- 4 oz. grilled chicken breast (or rotisserie or leftover roast chicken, cubed)
- 3 oz. grape tomatoes ( halved)
- 1/4 cup diced red onion (finely, roughly 1 ounce)
- 10 corn tortilla chips (large, 1 ounce, crushed lightly with hands)
- 1 avocado (small, pitted, and cut into medium chunks)
- 3.5 oz. spring greens (mixed)
- 1 wedge lime
- vinaigrette (lime cilantro jalapeno, see above–shake before using!)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium1840mg53% |
| Protein38g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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