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Description
Two summer staples have come together at last: Ball Park® hot dogs and homemade guacamole. Shh, don’t tell the tortilla chips.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Ball Park® Beef Hot Dogs (15 ounces)
- 1 oz. Ball Park® Hot Dog Buns (13 ounces)
- 2 avocados
- 1/2 cup diced red onion
- 1 lime (juiced)
- 1 Tbsp. jalapeno (diced)
- 2 Tbsp. freshly chopped cilantro
- 1/2 cup diced tomato
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Directions
- Prepare your Ball Park® Franks however you like.
- Mash the avocados in a mixing bowl. Stir in onion, lime juice, jalapenos, cilantro and tomato.
- Put the hot dogs in the buns and top with a (generous) scoop of that homemade guac!
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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