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Norma Murphy: "Very tasty, but must be very careful with feta ch…" Read More
10Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 avocado (ripe, peeled and cored)
- 6 oz. feta cheese (block, not crumbles)
- 24 cherry tomatoes (small)
- 2 Tbsp. fresh cilantro
- 1 clove garlic (minced)
- 1/2 tsp. cumin
- 1/4 tsp. ground pepper (chipotle)
- 1/4 tsp. Sriracha
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 5 years ago
Very tasty, but must be very careful with feta cheese when threading on sticks. It breaks up easily. We like hot so used extra hot sauce. Will make again, maybe with bloody Maria's.