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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (Ripe)
- 8 cloves roasted garlic (Medium size, adjust up or down for size)
- 1/2 cup pico de gallo
- 1 Tbsp. cilantro (Chopped)
- 1 lime (For squeezing juice)
- 1 tsp. salt
- 1/2 Tbsp. worcestershire sauce
- 15 dashes green Tabasco sauce
- 2 lb. beef (Ground Chuck, 80% lean / 20% fat)
- 4 tsp. salt
- 1 tsp. pepper
- 4 slices pepper jack cheese
- sour cream
- 4 hamburger buns
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium3640mg152% |
| Potassium1550mg44% |
| Protein58g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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