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Ingredients
US|METRIC
2 SERVINGS
- 1 jalapeño pepper (red or green, stemmed and seeded, finely chopped)
- 1 garlic clove (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup cilantro leaves
- 3 Hass avocados (large ripe)
- 1/4 cup yellow onion (coarsely grated, with juice)
- 1 lime
- 1/2 tsp. ground cumin
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. hot sauce (such as Tabasco)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium1620mg46% |
Protein7g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber24g96% |
Sugars6g |
Vitamin A15% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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