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Gua Bao (Taiwanese Pork Belly Buns)
CHINA SICHUAN FOOD25Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 125 mL water (or 140ml milk, 3.5% fat)
- 2 tsp. instant yeast
- 1 pinch salt
- 2 Tbsp. sugar (optional)
- 1 Tbsp. vegetable oil (optional)
- mustard (pickled, green, minced and stir-fried)
- 1 cup peanuts (toasted)
- 1 Tbsp. sugar (powder)
- leaves coriander
- 2 pepper (fresh Thai)
- 2 minced garlic
- 1 tsp. scallion (minced)
- 1 Tbsp. light soy sauce
- 1 Tbsp. sesame oil
- 1 kg pork belly (skin on)
- 1 cup fried shallots
- 25 grams rock sugar
- 4 Tbsp. light soy sauce
- 3 Tbsp. soy paste (or 2 tablespoons dark soy sauce)
- 4 Tbsp. Shaoshing rice cooking wine
- 5 slices garlic cloves
- 1/4 tsp. white pepper (powder)
- 2 green onions
- 1 tsp. five spice powder (Chinese)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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