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Gruyere, Caramelized Onions, and Watercress Buns
KAREN'S KITCHEN STORIES12Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bread flour
- 200 grams water
- 1 g instant yeast
- 300 grams bread flour (plus more for dusting)
- 70 grams water
- 50 mL olive oil
- 9 grams salt
- 7 grams instant yeast
- 1 Tbsp. oil
- 1 red onion (or sweet, sliced)
- 4 oz. Gruyere cheese (grated)
- 1 handful watercress
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium980mg41% |
| Potassium210mg6% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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