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Gruyere and Thyme Stacked Potatoes
FORK IN THE KITCHEN7Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups Gruyere cheese (thinly shredded)
- 2/3 cup Parmesan cheese (thinly shredded)
- 1 1/4 tsp. dried thyme (or 1 Tablespoon fresh)
- 1 1/4 tsp. coarse sea salt
- 2 garlic cloves (minced)
- 5 Yukon Gold potatoes (medium, thinly sliced)
- 4 Tbsp. butter (melted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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