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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. sausage (kielbasa, cut on diagonal into 1/2-inch-thick slices)
- 4 cups grated Gruyère cheese (coarsely, about 1 pound)
- 1 Tbsp. cornstarch
- 1 cup apple cider (hard)
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. calvados (applejack brandy, or poire Williams, clear pear brandy)
- 2 granny smith apples (cored, cut into 1/2-inch-thick slices)
- 1 baguette (cut into 3/4-inch cubes)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium670mg28% |
| Potassium280mg8% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium90% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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