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Gruyere and Caramelized Onion Pull-Apart Bread
WHAT ABOUT SECOND BREAKFAST18Ingredients
105Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk (at 105 to 110º)
- 1/2 cup water (at 105 to 110º)
- 1 tsp. instant yeast
- 1 1/2 tsp. dry active yeast
- 1 tsp. instant yeast
- 1 1/2 cups bread flour
- 1 1/2 cups unbleached all purpose flour
- 1 1/2 tsp. kosher salt
- 1 1/2 Tbsp. granulated sugar
- 4 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. olive oil
- 1 onion (medium, sliced thinly)
- kosher salt
- freshly ground pepper
- 1 1/2 cups Gruyere cheese (shredded, about 2½ ounces)
- 1 tsp. fresh thyme leaves
- 1 tsp. whole grain dijon mustard
- 3 Tbsp. melted butter
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1320mg55% |
| Potassium310mg9% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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