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Gruyere and Asparagus Potato Noodle Casserole
INSPIRALIZED5Ingredients
37Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 770 grams potatoes (peeled, Blade C)
- 2 cups grated Gruyere cheese
- 12 asparagus spears (bottoms snapped off)
- pepper (to taste from peppercorn grinder)
- 2 tsp. parmigiano reggiano cheese (grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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