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Gruyere Twice Baked Potatoes With Mushrooms, Onions and Bacon
COOKING AND BEER13Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- 2 Tbsp. olive oil
- 10 oz. white button mushrooms (sliced)
- 1 yellow onion (medium-sized, chopped)
- salt
- black pepper
- 1 tsp. italian seasoning
- 1/2 cup chicken broth
- 3/4 cup Gruyere cheese (grated)
- 1/2 cup sour cream
- 2 Tbsp. unsalted butter (softened to room temperature)
- 3 strips bacon (cooked until crisp and crumbled)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium1330mg38% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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