Gruyere Twice Baked Potatoes with Mushrooms, Onions and Bacon Recipe | Yummly

Gruyere Twice Baked Potatoes With Mushrooms, Onions and Bacon

COOKING AND BEER
13Ingredients
3Hours
560Calories
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Ingredients

US|METRIC
  • 4 russet potatoes (large)
  • 2 tablespoons olive oil
  • 10 ounces white button mushrooms (sliced)
  • 1 yellow onion (medium-sized, chopped)
  • salt
  • black pepper
  • 1 teaspoon italian seasoning
  • 1/2 cup chicken broth
  • 3/4 cup Gruyere cheese (grated)
  • 1/2 cup sour cream
  • 2 tablespoons unsalted butter (softened to room temperature)
  • 3 strips bacon (cooked until crisp and crumbled)
  • fresh parsley (chopped, for garnish)
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    NutritionView More

    560Calories
    Sodium20% DV490mg
    Fat54% DV35g
    Protein33% DV17g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium490mg20%
    Potassium1330mg38%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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