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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. potatoes (thinly sliced)
- 1 head garlic (peeled and crushed)
- 4 Tbsp. butter (thinly slice)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. fresh thyme
- 2 cups Gruyere cheese (shredded)
- 1 1/2 cups half-and-half cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium1570mg45% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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