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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (at room temperature)
- 2 cups sliced mushrooms
- 1 tsp. thyme leaves (chopped)
- kosher salt
- freshly ground black pepper
- 2 cups whole milk (plus more as needed)
- 1/4 cup heavy cream (or whole milk)
- 6 oz. cream cheese (room temperature)
- 2 cloves garlic (peeled, optional)
- 1/8 tsp. cayenne pepper
- 1 pinch grated nutmeg (freshly)
- 8 oz. macaroni
- 1 1/2 cups gruyère cheese (shredded)
- 1/2 cup shredded fontina cheese
- 1/4 cup grated Parmesan cheese
- chives (Chopped, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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