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Gruyère Fondue with Caramelized Shallots
EPICURIOUS8Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 1/4 cups shallots (thinly sliced, about 6 ounces)
- 1 tsp. sugar
- 1 1/2 cups dry white wine (or more)
- 1 oz. cheese (grated Gruy, re, about 3 1/2 cups packed)
- 2 Tbsp. all-purpose flour
- 1 pinch ground nutmeg
- 1 sourdough baguette (cut into 1-inch cubes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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