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Jennifer Barker: "It turned out well! My family loved it. They requ…" Read More
9Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Yukon Gold potatoes
- 3 cups heavy cream
- 1 tsp. kosher salt
- 1/8 tsp. black pepper (freshly ground)
- nutmeg (unchecked▢, generous pinch, freshly grated)
- 1/4 tsp. cayenne pepper
- 2 cloves garlic (smashed and minced)
- 3/4 cup Gruyere cheese (freshly shredded)
- basil (unchecked▢, fresh, to garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Barker 8 years ago
It turned out well! My family loved it. They request it. I've made it twice and I will make it again!