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Gruyere Biscuit Topped Ham Pot Pie
SEASONS AND SUPPERS22Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 cup grated Gruyere cheese (grated)
- freshly ground pepper
- 2/3 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (or milk, or 3/4 milk mixed with 2 tsp lemon juice or vinegar)
- 2 cups chicken broth
- 1 ham (bone, optional)
- 2 cups large potatoes (baking,peeled and diced)
- 1 cup large carrots (peeled and diced)
- 1/4 cup butter
- 1/2 cup diced onion (diced)
- 1/4 cup flour
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 tsp. dry mustard
- 2 cups cooked ham (diced)
- 2 1/2 cups broccoli florets (about 1 1/2 crowns of broccoli)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1600mg67% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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