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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. kale
- 2 cups chicken stock
- 8 oz. kielbasa
- 4 oz. speck
- 2 Tbsp. duck fat
- 6 oz. idaho potatoes (diced)
- 1 Tbsp. yellow mustard seeds
- Dijon mustard (to serve)
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