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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (cut into large chunks)
- 1 celery stalk (cut into large pieces)
- 1 bell pepper (cut into large chunks)
- 1 head garlic
- 1 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 tsp. Italian seasoning
- 1/4 cup red wine (I used Pinot Noir)
- 1/4 cup chicken stock
- 1 cup tomato puree
- 1 Tbsp. Worcestershire sauce
- 1/2 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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