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Ingredients
US|METRIC
4 SERVINGS
- 1 cup macaroni (uncooked, cooked)
- 3 slices bread (fresh, cut in small cubes)
- 4 Tbsp. margarine (divided)
- onion powder (a sprinkle of)
- 1 onion (small or ½ large, diced)
- 2 1/4 cups milk
- 1/4 cup flour
- 1/2 tsp. salt (plus more for boiling macaroni)
- 1/4 tsp. paprika
- 1/8 tsp. nutmeg
- 1/8 tsp. black pepper
- 1 tsp. yellow mustard
- 5 oz. sharp cheddar cheese
- 4 oz. Gruyere cheese
- 1/2 cup grated Parmesan Romano (blend, or just parmesan)
- 1 Tbsp. cheese (Whiz, optional)
- 3/4 cup canned tomatoes (diced, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol95mg32% |
| Sodium1190mg50% |
| Potassium650mg19% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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