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Grown Up Grilled Cheese With Pesto, Havarti, and Pears
KITCHEN TRIALS5Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- softened butter
- 2 slices bread (good quality, hearty, I like to use a good multigrain rye bread)
- 4 Tbsp. pesto
- 8 slices pear (about ¹⁄₈")
- havarti cheese (sliced ¼" thick)
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