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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless beef short ribs (seasoned on all sides with salt and pepper)
- 2 celery stalks (diced)
- 2 carrots (medium, diced)
- 1 yellow onion (medium, diced)
- 2 cloves garlic (chopped)
- 28 oz. plum tomatoes (whole)
- 16 oz. beef stock
- 3/4 Tbsp. italian seasoning (dried)
- 6 sprigs fresh parsley
- 12 oz. macaroni
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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