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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 lb. yukon gold potatoes (peeled, cut into chunks)
- 2 garlic cloves (peeled and crushed)
- 2 yellow bell peppers (or red, sliced into ½-inch strips)
- 2 Tbsp. tomato paste
- 1/4 tsp. crushed red pepper flakes
- 1 1/2 tsp. kosher salt
- 4 thyme sprigs (fresh, leaves stripped)
- 1 1/2 lb. skinless grouper (tilefish, or monkfish fillet, cut into 2-inch chunks)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium710mg30% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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