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Kristen Gilstrap: "I made the sauce only and put it on fresh grilled…" Read More
10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 grouper fillets (or other firm white fish)
- 1 tsp. sea salt
- 1 tsp. cracked black pepper (freshly)
- 1/4 cup Land O Lakes® Butter (with Olive Oil & Sea Salt)
- 2 cloves garlic (grated)
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 cup dry white wine
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup heavy cream
- 3 Tbsp. fresh basil (chopped)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aurora Riley a year ago
Didn’t quite come out the way it should have - the fish is dry and too salty but the sauce is great so maybe it’s salvageable - AR
Kristen Gilstrap 8 years ago
I made the sauce only and put it on fresh grilled mahi mahi. Made it according to the recipe and it was delish! I even saved the left overs and used it on chicken the next day. Tip: be really careful to follow the directions or you can break the sauce where it won't blend. I did that one time out of the 3 times I have made this sauce so far, still tasted good but wouldn't want to serve it to my guests.