Grouper With Brown Butter Squash

REAL SIMPLE
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 pounds butternut squash (peeled, seeded, and cut into ½-inch slices)
  • 3 tablespoons virgin olive oil (extra-, divided)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 4 skinless grouper fillets (6-oz.)
  • 2 ounces unsalted butter (¼ cup)
  • 1/4 cup golden raisins
  • 1 tablespoon apple cider vinegar
  • 1/4 cup fresh flat leaf parsley (roughly chopped)
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