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Ingredients
US|METRIC
6 SERVINGS
- 6 fish (large, collars, or 6 five ounce portions filleted fish)
- olive oil
- sea salt
- black pepper
- 1 1/2 Tbsp. ground paprika
- 1 tsp. dry mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. dried thyme leaves
- 1 tsp. black pepper
- 1 tsp. sea salt
- 1/4 tsp. cayenne pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium1020mg29% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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