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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken (cut into chunks)
- 2 sweet potatoes (peeled, cubed, and baked until tender, at 375 F.)
- 1 yellow onion (chopped)
- 1/2 bunch kale (or Spinach)
- 2 cups chicken broth
- 3/4 cup creamy peanut butter
- 15 oz. coconut milk
- 3 garlic cloves (minced)
- 2 tsp. fresh ginger (Grated)
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1/4 tsp. canela
- 1/4 tsp. cloves
- 1/2 cup roasted peanuts (Chopped, for garnish, optional)
- 2 Tbsp. fresh parsley (for garnish, optional)
- lime wedges (for serving)
- 1 cup cooked rice (for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1070mg45% |
| Potassium1680mg48% |
| Protein48g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A360% |
| Vitamin C140% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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