Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad Recipe | Yummly

Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad

EVERYDAY WITH RACHAEL RAY
23Ingredients
10Minutes
1120Calories

Ingredients

US|METRIC
  • salt
  • 1 pound extra wide egg noodles
  • 1/4 cup extra virgin olive oil (EVOO)
  • 2 pounds beef sirloin (lean ground)
  • pepper
  • 1 yellow onion (large, chopped)
  • 2 carrots (peeled and chopped)
  • 4 celery (ribs, chopped)
  • 1 bay leaf
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 2 teaspoons worcestershire sauce
  • 10 ounces frozen peas (thawed)
  • 1 shallot (small, finely chopped)
  • 2 tablespoons cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 3/4 pound spinach (chopped)
  • 1/2 red onion (small, chopped)
  • 1/2 pint grape tomatoes (halved)
  • 2 dill pickles (kosher, sliced)
  • 1/4 cup fresh dill (chopped)
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    NutritionView More

    1120Calories
    Sodium44% DV1050mg
    Fat55% DV36g
    Protein151% DV77g
    Carbs39% DV117g
    Fiber52% DV13g
    Calories1120Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol215mg72%
    Sodium1050mg44%
    Potassium2300mg66%
    Protein77g151%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A320%
    Vitamin C90%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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