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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup mayo
- 1 tsp. lime juice
- 1 tsp. Dijon mustard
- 1/2 tsp. grate lime peel
- 1/3 cup green onions (chopped)
- 3 Tbsp. plain yogurt
- 2 Tbsp. jalapeno chilies (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 lb. venison (ground)
- 8 hamburger buns (split)
- 8 slices pepper jack cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium90mg3% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TerryBarb E. 8 years ago
It fell apart so we added an egg and it still fell apart. Will not do this recipe again. We left out the Jalapeno peppers. It tasted great though.