Ground Veal Marsala

CDKITCHEN(1)
Jean W.: "My family loved it, I did cut the sage in half th…" Read More
10Ingredients
29Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 pound ground veal
  • 1 shallot
  • 3 sprigs fresh parsley
  • 1 egg
  • 1 teaspoon dried sage (or dried tarragon)
  • 2 tablespoons white flour
  • 2 tablespoons butter
  • 2 tablespoons marsala wine
  • 2 tablespoons sour cream
  • ground black pepper (freshly)
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol235mg78%
    Sodium230mg10%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jean W. 9 months ago
    My family loved it, I did cut the sage in half though

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