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Orion Cassetto: "My wife loves this recipe. We make it every week…" Read More
14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1Â lb. ground turkey
- 2Â garlic cloves (finely minced)
- 1Â tsp. ginger (Freshly Grated)
- 2Â tsp. gluten free soy sauce
- 3Â Tbsp. coconut oil (divided)
- 1Â onion (thinly sliced)
- 2Â carrots (peeled and grated)
- 2Â broccoli (Small-Medium Heads, cut into florets and then halved)
- salt
- pepper
- 1Â tsp. chili paste (or more to taste)
- 1Â lime (juiced)
- scallions (thinly sliced for garnish, optional)
- cooked rice (for serving)
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Reviews(17)
Carla a year ago
Would be tasty with another kind of meat, or tofu. Ground turkey has no flavor or texture. I would also double the amount of garlic, ginger, soy sauce, and chili paste
Orion Cassetto 2 years ago
My wife loves this recipe. We make it every week. I use sambal oelek as the chili paste and add some to the meat as well as where the recipe suggests. It gives the meat a little kick. It’s a hit.
Lindsey’s Kitchen 4 years ago
Flavorful and light! I added mushrooms and didn’t have the chili paste so added a teaspoon of crushed chili flakes and a an extra dash of soy sauce. Will make again!
Erin Rosenberg 5 years ago
Delicious!! full of flavor - Do not ski the chili paste!! I added a splash of tamari at the end too!
Nelson 5 years ago
Really good recipe! Added fresh chilli , a lot more ginger (love ginger!) and a different variety of veg turned out really good 😃
Adkins 6 years ago
simple recipe to follow. I personally left out the chili past (didnt have any). It also heated up well as left overs.
Baker 6 years ago
This came out really well. The whole family loved it. Super easy and I loved all the fresh veggies in it.
Kerrie 6 years ago
My family enjoyed this recipe. I didn't have chili sauce on hand, so I used Annatto paste instead. Easy to make and fairly quick.
Laura D. 7 years ago
Very delicious!!! Added red bell pepper to it in addition to the other vegetables. Will make again!!!