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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground turkey breast
- 1 onion (large)
- 1 tsp. garlic
- 1 lb. eggplant
- 1/4 lb. fresh mushrooms
- 1 Tbsp. olive oil
- 1 can tomatoes (14.5 ounce size)
- 1 can tomato sauce (8 ounce size)
- 1/2 cup red wine
- 1 medium carrot
- 1/4 cup parsley
- 1 Tbsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 9 lasagna noodles (uncooked)
- 1 container ricotta cheese (15 ounce size)
- 8 oz. reduced fat mozzarella cheese
- 1 cup Parmesan cheese
- non-stick cooking spray
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium780mg33% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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