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13Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (small or 2 large, peeled and diced, about 3 cups)
- 1 lb. ground turkey
- 1 yellow bell pepper
- 1 cup onion (diced)
- 1/2 cup mozzarella (shredded)
- 1/2 cup water
- 1/4 cup cilantro (chopped)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. garlic (minced)
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium560mg23% |
Potassium800mg23% |
Protein26g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A290% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Howe a year ago
So filling!
I do typically cook with a lot of cumin so I didn’t notice that it was a lot but now that I think of it…..
Anyway, super delicious and filling, definitely have enough for lunch at work this week!
I’d describe it as almost a sweet potato turkey taco chili…the spices really remind me of taco seasoning, although I think it might need a bit more spice!
Scott Fishburn 2 years ago
This quickly became one of my favorite one-skillet recipes! It tastes great, and is super easy to prepare. My sweet potatoes were a bit large, so ended up with almost 4 cups, which I actually think is the perfect amount (we love sweet potatoes). I just have to remember doubling the recipe next time, as just my wife and I nearly polished it off by ourselves. I was looking forward to leftovers!! It paired great with a simple kale-lemon salad. You won't be disappointed!
Shannon Hanmond 2 years ago
I love it! I don't put any cheese in it (I love cheese) as I believe it didn't need if. Cilantro is a must in most of my dishes so I added extra. Instead of water I used chicken broth. Of course less cumin cause that is clearly a typo. I had two different kinds of sweet potatoes(white and orange) and I believe that made the dish. This is an easy weeknight meal so healthy!
Chef J 2 years ago
I reduced the cumin also. Do not know of any recipe that uses that much cumin. Chili powder usually has some cumin in it. Didn't use that much garlic either. Anyway tastes good with ground chicken, yellow pepper and sweet potato. It is easy to adjust spices to your liking.
Eckley 3 years ago
Good way to use ground turkey it was pretty good. I don’t think the cilantro is that necessary.
Hi Judy 4 years ago
It was very good and plenty of flavor. I put a lot less cumin and added fresh parsley, thyme and a little paprika,and chili powder. I used cheddar cheese, just my preference.
Betsy S. 6 years ago
Tastes wonderful. From reading the other reviews I did decrease the amount of cumin to 1 tsp since I'm not a huge fan. My husband even said it tasted good!
braden 6 years ago
This recipe is great. Although I'm pretty sure the 1 tablespoon of cumin is supposed to be 1 teaspoon. I made that switch and the flavors were well balanced.
Emily Diaz 6 years ago
Loved it very easy to make! I added white kidney beans and instead of the amount that was given for the cumin, I only added a little of it because im not a fan of the flavor. But I did add some jalepenos to give it a little heat and it was awesome! Family loved it will be doing it again! Thank you Yummly
Liana Bublitz 6 years ago
Pretty easy, but way to much cumin for our licking. Turkey meat kind of blah
Mandi Wetter 6 years ago
Wonderful! We added extra yummies like mushrooms, zucchini, squash, peppers, spinach leaves, and some additional herbs consisting of a tiny bit of fresh; rosemary, basil, thyme, and parsley. Turned out fantastic! Thanks for this awesome recipe. This one is going in our recipe book 😍