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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground turkey
- 1 cup shredded Mexican blend cheese
- 4 bell peppers (halved lengthwise)
- 1 medium tomato (chopped)
- 2 cups cooked brown rice (or quinoa)
- 1/2 yellow onion (chopped)
- 1/3 cup cilantro (loosely packed)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- salt
- pepper
- 2 Tbsp. olive oil (for cooking)
- 4 slices minced jalapeño (optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol250mg83% |
Sodium1410mg59% |
Potassium1620mg46% |
Protein62g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A70% |
Vitamin C350% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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