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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Bryan Wojtkiewicz 2 years ago
Delicious! Like other comments, I added chicken broth instead of water. Will definitely make again!
Haley McCoy 3 years ago
So good and very easy to make! I added a can of cut green beans and switched out the water for unsalted chicken stock. I’ll definitely be making this again.
hill 3 years ago
This is absolutely delish! One suggestion, add tomato paste once the turkey is near done to ensure the meat is cooked thoroughly.
Tammy Hood 3 years ago
This was delicious! It’s difficult to find a can of mixed beans in Midwest but I used 1/2 cannelini and 1/2 pinto (light kidney) beans and it turned out great. It was so easy and freezes nicely!